STRIPPING SALTS

 

The term stripping means removing. HCT’s mode of action is to gradually move the accumulations of salts, nutrients, toxins, and bio-matter into a dissolved state to make healthy and available nutrition for plant uptake while restoring pore space and crop vitality. 

 

Phase I – Soil Remediation

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Soil is a filter, and filters have to be cleaned

 

HCT is reversing the “over-accumulation” of nutrients and toxins in the soils, the unconsumed and insoluble minerals, metals, and toxins in the soil, to restore soil operability, to clean the filter

 

Phase 2 – Sustain

 

Sustainability of the soil's nutritional reserves while also sustaining pore space, infiltration rate, and depth – also bulk density where compaction of soils is realized. The WaterSOLV™ treatment rate is a linear application to the water, the soil, nutritional additives as well as the bio-load.

 

AVAILABLE NUTRITION

 

                 If you look at the solubility of nutrients, it is fascinating what you can see. 

 

                 Highly insoluble: Ca, Fe

                 Highly Soluble: H2O, O2, NO3-N (Rain) – followed by Na, Zn when the plant runs out of rain (crash)

 

Sulfuric acid, gypsum, corrosion, soluble iron versus calcium, soil health, and soil physicality are all pieces of the puzzle that have been put together.   

 

1.       The accumulation of insoluble gypsum in soils

2.       The corrosivity of sulfurous acid 

3.       The inability of evaporative salts of sulfurous acid to dissolve which accumulates in the soils

4.       Anaerobic versus Aerobic soils

5.       The critical nature of soil pore space, infiltration, and oxygen

6.       The solubility/insolubility, the corrosion or corrosion protection of sulfureous acid to WaterSOLV™ Curative in the presence of elemental steel, Ironite, and calcium scale  

7.       The improved analytical testing to show what’s the total composition of your soils, what you treated water, through the soil, will make available to your vegetation, while fixing the soils, improving the production, lowering costs, and being able to see it and manage nutrition needs through analytical testing.