New Horizons In Agronomy

It started a year ago (2020) on a 9-month study in Central California comparing multiple blocks of both almonds and pistachios comparing HCT’s WaterSOLV™ products – Curative acid and BC peroxide to conventional agronomy. Results; HCT’s treated blocks produced 9%, 13% and 16% increase in yields (larger nut size and weight) and at a sustainable and lower treatment cost.

What was the significant change in the data, pH? (over 3,000 data points) No. Actually HCT’s pH was higher. Added nutrition? No, nutrition was not added. There was plenty in the soil. Then what?

Water Treatment and Soil Remediation.

To WATER: Sequestering hardness and metals, offsetting bacteria with peroxide, adding dissolved oxygen, amino acids while detoxifying sodium. To soil, disassociating complexes of bicarbonate, chlorides and valence, detoxifying sodium, adding oxygen and amino acids, in a controlled, linear manner. Gradually restoring soil conditions converting mineral, metal and nutritional complexes from the soil to hydratable availability. Available nutrition, hydration and toxins detoxified, continuously, resulting in optimum growth rate and volume, including heat stress resistance. And what if we said we do this with about 15% LESS WATER NEED?


About 3 gallons of Curative acid per million gallons of water – 1/10th that of the hazardous and dangerous sulfuric acid. No added calcium sulfate (gypsum), no added N from the sulfuric acid, no added S or SO4-S from the sulfuric. Added Cl but also sequestered non-toxic, along with Na and B as well.


. . . JUST LIKE WE DO IN THE LAB USING SOLUTES TO EXHIBIT THE EXCHANGEABLES, SOLUTES WITH HIGHER IONIZATION POTENTIALS THAN WHAT WE'VE KNOWN HAVE COME TO LIGHT, SIMILAR TO HOW WaterSOLV™ PRODUCTS LIBERATE THEM IN THE SOILS AS WELL.