When nutrients accumulate excessively in soils, they occupy valuable pore space, leading to biofilms, biotoxicity, hindered infiltration depth and rate, cementation, oxygen depletion, and ultimately, vegetation stress or failure if left unaddressed. Conventional tests (exchangeable) never showed you the total amount of fertilizer in your soil, so the soils have turned into concrete / iron and or become septic (chronic wet or dry spots). Mass amounts of fertilizer, unknown in the conventional data, deficiency in the available nutrition, lead to adding more fertilizer, on top of too much, and soils become something other than operable. This is chronic throughout agronomy nationwide: It's crucial to identify the problems, so that they can be addressed, specifically, and seen in later testing, as well as in the vegetation response. Water is hydration – fertilizer is only nutrition when it is available to the plant for consumption, dissolved as EC or TDS in water. Soils have to have pore space and support the presence of oxygen. 
 
Pinpoint the specific challenges —be it scale, metals, toxins, biofilms, or bio-exudates—and determine their exact layers within the soil root zones - (Existing, Desired, and Confining). The plant needs all beneficial macro and micro-nutrients whenever it drinks. A staggering 18% increase in nut yields, a massive 40% increase in citrus and grapes, and a 50% to 70% increase in potatoes and berries, when providing vegetation, in soil, a healthy, nutrient-rich drink. Most soils are a bank of fertilizer, waiting to be harvested into available nutrition through the treatment of water. and at much lower cost, with 15% or more less water.
 
Sample Instructions: 1 cup of the targeted soil. Define the sample (1. Existing / 2. Desired root zone or 3. Confining Layer)
 
Once your order is complete, don’t forget to download the digital products and follow the instructions provided.