It started a year ago (2020) on a 9-month study in Central California comparing multiple blocks of both almonds and pistachios comparing HCT’s WaterSOLV™ products – Curative acid and BC peroxide to conventional agronomy. Results; HCT’s treated blocks produced 9%, 13% and 16% increase in yields (larger nut size and weight) and at a sustainable and lower treatment cost. What was the significant change in the data, pH? (over 3,000 data points) No. Actually HCT’s pH was higher.